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  Toma y Daka Menu

First courses (all included)

  • Potato salad with prawns, pickles and beetroot mayonnaise
  • Grilled octopus with potato cooked in a josper oven

Second courses (to choose)

  • Cantabrian premium hake in ondarresa style with citrus vinaigrette
  • Grilled beef matured 60 days


  • Homemade goxua caramelized (typical dessert from Basque Country)

Water and bread included.
Terrace supplement +1€

33,80 €

I.V.A. incluido